When it comes to interpreting food labels and understanding how much sugar is really in our food, there is probably nothing more confusing. You may recall in a recent post I wrote about sugar, how manufacturers are using disguises for the white stuff that sound more like something out of a science fiction novel than real food. Maltitol, mannitol, polydextrose, sorbitol, inulin, HFCS short for – high fructose corn syrup, are all names used by manufactures to list different forms of sugar, but few of us would recognize these terms without formal training. So my advice for interpreting just how
