Just a few days after returning from my travels in America, my PA flicked me no less than 96 emails from my readers asking my opinion on a recent ‘sugar war’ that had broken out between a journalist and a nutritionist. I read the article in question and was some what amused as these sorts of controversies always seem to come round when the latest health craze is hitting the streets. So I feel compelled to respond to those who have asked about my stance on this argument, not only because so many of you have requested I clear up the confusion, but also because Sarah Wilson was a client of mine, when she consulted
