facebook
twitter
Pinterest
Instagram
Google Plus
linkedin
Eat Yourself Healthy – Sally Joseph

Monthly archive for June 2015

Almond & Herb Hummus

Almond & Herb Hummus

GF, DF, SF, PF, DBF, AC, VV I prefer to make my own hummus, because it always tastes so much better, not to mention the money it saves! If this isn’t one of the simplest and fastest healthy snack recipes going around, then I’ll eat my hat!It’s my personal take on traditional hummus and it’s so much healthier than most bought hummus brands that are typically made on genetically modified and processed canola oil!It literally takes 5 minutes to whip up and you can keep it on hand for when those snack attacks come calling! Perfect when you are trying

Toasted Pine Nut Quinoa & Kale Salad

Toasted Pine Nut Quinoa & Kale Salad

Quinoa makes a delicious gluten free alternative to rice and pasta and it’s also higher in protein.  Enjoy this salad as a side with any animal protein such as fish, chicken or meat, or as a vegetarian option during week one and two on the Eat Yourself Healthy program. I suggest making a little extra to keep on hand in the fridge for when you are short on cooking time. Vegetarian, Gluten Free, Sugar free, Cow’s Dairy free,  Diabetic Friendly, Detox Friendly What you’ll need…  1/12 cups cooked quinoa 2 cups of kale,  finely chopped 1/2 – 3/4 cup toasted pine nuts 1

Follow me on Instagram

    Connect with Sally

    Powered by WishList Member - Membership Software