facebook
twitter
Pinterest
Instagram
Google Plus
linkedin
Eat Yourself Healthy – Sally Joseph

Blog

Homemade Tomatoe Sauce

Homemade Tomatoe Sauce

Vegan  –  Diabetic Friendly – Vegetarian  –  Gluten Free  –  Dairy Free  –  Medium GI For those of you who love your tom sauce but know commercial brands are full of rubbish including processed sugar, preservatives and artificial flavours, now there is NO excuse not to switch to the REAL DEAL with my homemade fresh tomatoe sauce!  It’s so quick to make and tastes so fresh and delicious, great added to gluten free pasta or as a sauce for lamb, chicken dishes or even a little on your morning eggs.  Try this recipe and I guarantee you will never go

Win A Healthy Pantry!

Win A Healthy Pantry!

  Being almost February your probably starting to think about a detox to kick start your health for the new year right? Well I’ve teamed up with some of my favourite brands and products to give you the kick start you need to detox your pantry before you begin! To win one of 150 fantastic healthy pantry items or the grand prize of a healthy pantry pack, just click on the link: Win A Healthy Pantry! Why not share this with as many family and friends you feel need a little helping hand in getting healthy this year! Good luck

So You’re Thinking About A Detox?

So You're Thinking About A Detox?

  For those of you who didn’t know, February has become known as ‘detox month’. Detoxing in February has evolved because the holiday and party season has come to a grinding halt and we head back to the daily grind. If you’re like most, it’s very likely your liver and digestion copped a fairly good pummelling over the holiday, party season, so this is the time to give your liver a well deserved reboot! Living in today’s fast paced world, seems to be synonymous with clutter and overload. Our minds have become over exposed to constant stimulation from technology, the internet,

Toasted Macadamia and Nectarine Salad

Toasted Macadamia and Nectarine Salad

Vegan – Vegetarian – Diabetic Friendly – Gluten Free – Dairy Free  Here’s a delicious summer salad I made a few weeks ago that will go well with anything you have prepared to serve on your Christmas table this year! It’s light and fresh with a delicate blend of sweetness from the nectarines and the sour from the lemon dressing. The best part is it’s so quick to prepare! Merry Christmas and here’s to a delicious Christmas lunch or dinner! I’d love to know what you have prepared for Christmas lunch and if you send in any of your favourite Christmas

Tips For Surviving The Silly Season

Tips For Surviving The Silly Season

  Well, it’s here again….Christmas! Yep somehow in the blink of an eye it’s landed on our door step once again!  Like many of you, I for one cannot believe how fast this year has gone past. But aside from shopping for endless presents for the Chris Cringle and bon’s bon’s, it’s also the season to be jolly’…….and this means that time of year when the party invitations come out thick and fast and so to can the expansion of our waist line! Over indulging in the party platter and stretching our liver to the limits with one too many

Why are you really taking The Pill?

Why are you really taking The Pill?

The oral contraceptive pill was the first drug in history approved for long term use, and today Australian and American women have one of the highest rates of oral contraceptive use in the world. The most common reason women choose to take The Pill is for contraception, however a growing number of women are prescribed it to treat other conditions such as acne, period pain and pain, commonly associated with Endometriosis and irregular or absent periods, associated with PCOS – poly cystic ovarian syndrome. Yet these symptoms are in fact an indication of underlying hormonal imbalances, for which the pill does

Mango, Macadamia & Snow Pea Salad

Mango, Macadamia & Snow Pea Salad

  Summer’s fast approaching and that means mangoes! I have whipped up this delicious salad to spice up your next lunch and the toasted macadamia’s add an amazing flavour with the snow peas and mango. I must admit, I do not eat a lot of fruit, aside from grapefruit, lemons, strawberries, blue berries and raspberries with the odd banana in a protein shake, because I don’t like to over do the fructose (the naturally occuring sugar in fruit) so I go for the lowest sugar fruits. So mangoes are a bit of treat for me and I really enjoy them

Feeling a little bloated? Could this be why?

Feeling a little bloated? Could this be why?

It appears many of us are suffering from the ‘bloats’ as I like to call it. I’m talking about that most uncomfortable of sensations experienced within our abdomen or gut after eating. Pretty much every patient I treated over the past 13 years suffered bloating to some degree, sadly more often than not. So is bloating a normal symptom when it comes to digestion and if not what does it indicate? Bloating is a phenomena associated most commonly with the western diet. The US, UK, Canada, Australia and New Zealand, are apparently feeling the pinch from the bloat more so

Lunch With Friends…

Lunch With Friends...

I am often asked how I overcome the issue of being served food I am intolerant to when eating at friends or social events. Personally this is something I don’t get to uptight about, because I subscribe to the 80:20 ratio when it comes to eating. Meaning if I eat something here and there that is technically not on my list of recommended or tolerated foods, as long as I am not straying more than 10 – 20% of the time, I tend not to experience any negative effects with my digestion ( like bloating or tummy aches) or the auto immune condition I suffer – Hashimoto’s. Take lunch with my girlfriends Sal and

Sweet potatoe and sage tart

Sweet potatoe and sage tart

Gluten Free, cane sugar free, vegetarian, Diabetic Friendly, Anti – Candida, medium GI This delicious recipe comes from my friend Sal, who served it along with a spinach and feta quiche, so I have adapted both these recipes, replacing the cream with sheep’s yogurt and wheat based pastry with gluten free flour. I also swapped the honey for a healthier sweetener – rice syrup because it is fructose free, unlike honey which is 50% fructose. So this recipe has a lower GI and is low allergy for those avoiding gluten and cow’s dairy like me. There is rarely a time you can’t adapt a recipe to be gluten, cow’s dairy and

Page 11 of 16« First...910111213...Last »

Follow me on Instagram

    Connect with Sally

    Powered by WishList Member - Membership Software