EYH MEMBER RECIPE: Tasty Leafy Greens

Ingredients … 

• Asparagus – cut spears in half
• Green beans – topped and tailed and cut in half
• Broccoli – cut into small bite sized florets
• Rocket &/or baby spinach leaves
• Whole almonds – approx 1/3 cup
• Extra virgin olive oil – 1 tb spoon
• Sesame oil – approx 1 t.sp
• Lemon juice – approx 2 tsp’s

How to make… 

• Lightly blanch vegetables (except rocket / baby spinach) until slightly crunchy, may cook in wok
• or steam in pot.
• Add to a large bowl, with fresh rocket, drizzle with olive oil a little sesame oil and 2 teaspoons
• freshly squeezed lemon
• Mix through almonds – can crush if preferred
• Great served hot or cold may add a little rumbled goats fetta if desired

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