Gluten Free, Cow’s Dairy Free, Fructose Free, Diabetic Friendly, Paleo friendly, Low Carb
This is a super easy recipe to put a twist on broccoli that the whole family should love, especially if you or your kids struggle to eat their greens! I prefer to use organic broccoli to avoid the chemical sprays. Enjoy!
What you’ll need…
- A large head of broccoli
- 2 – 3 cloves garlic, crushed
- 2 tbsp. olive oil
- Himalayan or Celtic sea salt and cracked pepper
How to make…
- Preheat oven to 200 C or 375 F
- Chop a head of broccoli, or as much as you need (be sure not to rinse, immediately prior to preparing!)
- Place broccoli, garlic, olive oil, and a few shakes of salt and pepper in a zip lock bag and
- shake it up!!
- Spread the garlic broccoli over a baking tray lined with grease proof paper
- Place on the top shelf of the oven and bake for about 30 minutes.
- Broccoli will be crunchy and delicious!
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