Did I grab your attention? Here’s a nothing naughty treat that’s bound to win the little kids and big kids over in place of ice cream! You can whip this recipe up in 5 minutes flat with just a few simple ingredients. If you have been following my EYH program and feel like it’s safe to introduce a little sweetness back in, this recipe will do the trick. It’s kind a of mix between frozen banana yoghurt and sheep’s balls….ok maybe not the latter, but I’ve coined this recipe as such because I swapped the cow’s yoghurt for sheep – which contains the less problematic A2 protein so it’s a win win if you’re looking to maintain a low allergy, low sugar diet.
GF – Gluten free, CDF – Cow’s dairy free, AC – Anti Candida, LS – Low Sugar – Diabetic Friendly
What you’ll need…
- 4 ripe frozen bananas, peeled and chopped
- 250 grams plain sheep’s yogurt
- 1 – 2 tsps of natural vanilla essence
- 1/2 tsp of ground cinnamon
- 1 cup of toasted desiccated coconut
How to make…
- Add chopped frozen banana along with all other ingredients to a food processor and blend until smooth and creamy, adjust sweetness to taste
- Scoop a desert spoon portion of the mix and roll in the toasted coconut
- Place on a plate, lined with baking powder
- Place coconut balls in the freezer until ready to serve
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You are funny 🙂 Healthy & Happy – perfect!
You are funny 🙂 Healthy & Happy – perfect!