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Eat Yourself Healthy – Sally Joseph

Posts Tagged Diabetic Friendly

Who are you really getting your health advice from?

Who are you really getting your health advice from?

In today’s day and age of technology and the internet, we have seen a BOOM in accessible information online, from all over the world and from all walks of life. Like most things in life, this phenomena has it’s ‘pro’s’ and it’s ‘con’s’.  For starters, the internet has enabled us to  better self educate, providing us with more knowledge and in return, more power and choices. But when it comes to health, sometimes too much information can be  just as harmful as too little, especially when anyone can post anything, when it comes to health advice on the net. Because there is

Toasted Coconut Sheep’s Balls

Toasted Coconut Sheep's Balls

  Did I grab your attention? Here’s a nothing naughty treat that’s bound to win the little kids and big kids over in place of ice cream! You can whip this recipe up in 5 minutes flat with just a few simple ingredients.   If you have been following my EYH program and feel like it’s safe to introduce a little sweetness back in, this recipe will do the trick.  It’s kind  a of mix between frozen banana yoghurt and sheep’s balls….ok maybe not the latter, but I’ve coined this recipe as such because I swapped the cow’s yoghurt for sheep – which contains the

Homemade Chocolate

Homemade Chocolate

 Gluten free, Dairy free, Diabetic Friendly, Low Suagr, Vegan, Anti Candida If you love chocolate but have been trying to get off sugar then you will love my recipe for the homemde stuff! But first, I want to get your expectations right….chocolate in it’s healthy state is NOT sweet like normal milk chocolate because the whole idea behind eating raw dark chocolate is to reap the nutritional benefits of the raw cacao, which is rich in minerals such as magnesium and antioxidants and because it’s so low in sugar and dairy free, you will only need a small piece to nip those sugar

Lemon & Herb Chicken

Lemon & Herb Chicken

Gluten Free – Sugar Free – Dairy Free – Diabetic Friendly -Low – Medium GI – Anti-Candida This has to be one of my all time favourite chicken recipes because it is so simple and the flavours are absolutely delicious. In fact it’s so easy that it is pretty well fool proof! You can whip this up at the drop of hat, perfect for when unexpected guests call by or your stuck for what to cook for dinner tonight! Be sure to use organic chicken and avoid any chemicals and added anti-biotics, not to mention it tastes so much better!

Goat Feta & Toasted Almond Quinoa Salad

Goat Feta & Toasted Almond Quinoa Salad

  Vegetarian, Gluten Free, Sugar Free, Cows Dairy Free , Diabetic Friendly, Anti Candida This recipe is so easy and absolutely delicious thanks to combination of fresh ingredients. It can be adapted to be vegetarian or you can add some organic chicken for added animal protein if you fancy. I love using quinoa as a lower carbohydrate alternative to rice and other grains. Quinoa is actually a seed and comes in red, black and white varieties. It’s higher in protein than many grains, which enables your body to burn it up more slowly, leaving you fuller for longer. To make life easy for yourself, make up enough to last 2

Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

 V  – Vegetarian – Gluten Free  –  Sugar Free  –  Dairy Free  – Diabetic Friendly Who said you can’t have treats on my Eat Yourself Healthy program!!  This decadent and delicious flourless chocolate cake recipe is a special treat when you are looking for a gluten free alternative to chocolate cake!  Enjoy with a cup of herbal tea on a special occasion or when you feel like spoiling someone you love. Remember treats like these need to be enjoyed in moderation  – and by that I don’t mean every week guys. What you’ll need…  100g virgin coconut oil or organic grass fed

Raw Chocolate Mousse

Raw Chocolate Mousse

  Just in case you thought I didn’t believe in a little sweetness…I created this recipe as part of my ‘nothing naughty treats’. As humans we are actually programmed to desire sweet foods, but not to the extent modern man has been consuming sugar and herein lies the problem!  Because of the amount and type of sugar we consume nowadays, many of us have become completely addicted to sugar in all it’s forms!  So as part of teaching you how to break your sugar addiction on my 28 day Eat Yourself Healthy program, I want to show you how you can still enjoy a little sweetness, without becoming

Homemade Tomatoe Sauce

Homemade Tomatoe Sauce

Vegan  –  Diabetic Friendly – Vegetarian  –  Gluten Free  –  Dairy Free  –  Medium GI For those of you who love your tom sauce but know commercial brands are full of rubbish including processed sugar, preservatives and artificial flavours, now there is NO excuse not to switch to the REAL DEAL with my homemade fresh tomatoe sauce!  It’s so quick to make and tastes so fresh and delicious, great added to gluten free pasta or as a sauce for lamb, chicken dishes or even a little on your morning eggs.  Try this recipe and I guarantee you will never go

Toasted Macadamia and Nectarine Salad

Toasted Macadamia and Nectarine Salad

Vegan – Vegetarian – Diabetic Friendly – Gluten Free – Dairy Free  Here’s a delicious summer salad I made a few weeks ago that will go well with anything you have prepared to serve on your Christmas table this year! It’s light and fresh with a delicate blend of sweetness from the nectarines and the sour from the lemon dressing. The best part is it’s so quick to prepare! Merry Christmas and here’s to a delicious Christmas lunch or dinner! I’d love to know what you have prepared for Christmas lunch and if you send in any of your favourite Christmas

Mango, Macadamia & Snow Pea Salad

Mango, Macadamia & Snow Pea Salad

  Summer’s fast approaching and that means mangoes! I have whipped up this delicious salad to spice up your next lunch and the toasted macadamia’s add an amazing flavour with the snow peas and mango. I must admit, I do not eat a lot of fruit, aside from grapefruit, lemons, strawberries, blue berries and raspberries with the odd banana in a protein shake, because I don’t like to over do the fructose (the naturally occuring sugar in fruit) so I go for the lowest sugar fruits. So mangoes are a bit of treat for me and I really enjoy them

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