Chargrilled Tuna & Bean Salad

DF – dairy free; GF – gluten free; SF – sugar free; Low GI; Diabetic Friendly

Ingredients…

• Blanched green beans, topped and tailed
• 6- 8 cherry or grape tomatoes, halved
• Approximately 100 – 120 grams of tinned tuna (can use fresh tuna fillet if preferred)
• 2 tbs of loosely chopped flat leaf parsley
• ¼ cup pitted black olives
• Juice of ½ half a fresh lemon
• 2 – 3 tbs Cobram Estate Olive oil
• Ground salt and pepper to taste

Method…

• Add blanched green beans, cherry tomatoes, tuna pieces, parsley and black olives to a medium sized mixing bowl.
• Toss ingredients through with olive oil and lemon juice and season with salt and pepper to taste.
• Serve on a plate or salad bowl and garnish with chopped fresh parsley.

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