Green bean salad with goats feta, toasted almonds & currants

What you’ll need…

• Green beans – allow one handful per person
• 1 table spoon goats feta – I prefer Meredith brand for it’s creamy texture and great flavour
• 1/4 cup slivered almonds – toasted
• 1/4 cup dried currants
• 1 – 2 table spoons olive oil – extra virgin
• 1 dessert spoon of fresh lemon juice
• Sea Salt and pepper to taste

How to make…

• Rinse and top and tail green beans, before lightly blanching in a steamer, until slightly crunchy. Transfer the beans to a collander and rinse under cold water to prevent from over cooking.
• Add green beans to a large mixing bowl and toss with olive oil, lemon juice, sea salt and cracked pepper.
• Transfer beans to a serving dish, top with crumbled goats feta, toasted slitherd almonds and currants.
• Serve with a healthy protein choice such as lean meat, organic chicken or grilled fish.

For more health tips and delicious recipes, checkout my e-book, Eat Yourself Healthy. It's not just a healthy diet, but a way of life, so you can feel better than you have ever felt before .