Gluten Free, Cow’s Dairy Free, Fructose Free, Diabetic Friendly, Paleo friendly, Low Carb
Yes even chip sare on the menu – but these ones are baked in healthy virgin coconut oil and seasoned with Himalayan or Celtic sea salt – rich in essential trace minerals. A great snack to nip those pesky sugar cravings in the bud! Serve on their own or with a little homemade aioli.
What you’ll need…
- 1 large sweet potato – peeled and sliced thinly ( alternatively you could use parsnip)
- 1 Tbsp. virgin coconut oil
- Himalayan or Celtic sea salt
How to make…
- Preheat oven to 180C. Place sliced sweet potato in a bowl and mix through with coconut oil and salt.
- Arrange sweet potato slices on a baking tray lined with grease proof paper
- Place in the oven to cook for around 20 minutes or until crispy. Sprinkle with a little cinnamon or nut meg if desired.
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