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Eat Yourself Healthy – Sally Joseph

Monthly archive for October 2015

5 Mistakes People Make Going Gluten Free

5 Mistakes People Make Going Gluten Free

  It seems more and more people are going gluten free nowadays, which in my view is GREAT news because of the countless negative effects gluten can have on the digestive system and overall health!  But in an effort to get healthy, I see many people replace gluten with supposedly “healthy” foods, thinking they are on the right track just because a product has a gluten free label!   Food manufacturers are also trying to cash in on the gluten free trend, producing gluten free foods that are often anything but healthy!  So here are the 5 most common mistakes I see

Creamy Anchovy Dressing

Creamy Anchovy Dressing

GF, DF, LS, PF, DBF, AC   Being a small fish, anchovies are a healthier alternative to larger oily fish as they are far less exposed to contamination from heavy metals like mercury, commonly found in ocean caught salmon, tuna and swordfish. Anchovies have a salty, pungent flavour but I have converted many who are adverse to the flavor and texture with this yummy sauce, so give it as a try and use as a dressing over salads.   What you’ll need…. 3 cloves garlic, peeled 200 ml plain sheep’s yoghurt 150 ml extra virgin olive oil 8 anchovy fillets

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